2 pounds fully cooked frozen beef or turkey meatballs
12 ounces Coca Cola, original classic flavor
12 ounces chili sauce or thick tomato ketchup
1/4 cup light brown sugar, packed
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Fresh parsley for garnish
Instructions
In a large saucepan or a deep skillet, whisk together the Coca Cola, chili sauce, brown sugar, garlic powder, onion powder, and black pepper. Stir the mixture over medium heat until the sugar has completely dissolved and the liquid is well combined.
Carefully add the frozen meatballs into the sauce mixture. Stir them gently to ensure every meatball is submerged or well coated in the liquid. If you are using fresh, homemade meatballs, ensure they are fully cooked and browned before adding them to the sauce to prevent them from falling apart during the simmering process.
Bring the mixture to a gentle boil, then turn the heat down to low. Let the meatballs simmer uncovered for about 15 to 20 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pan. As the liquid reduces, it will transform into a thick, sticky glaze that clings to the meatballs perfectly.
Once the sauce has reached your desired thickness and the meatballs are heated through, remove the pan from the heat. Transfer the meatballs to a serving bowl or a decorative platter. Sprinkle with freshly chopped parsley for a pop of holiday color, and serve them warm with toothpicks for easy snacking.
