If you love vibrant salads bursting with sweet and tangy flavors, you’re in for a treat. This Delicious Mango Slaw is crisp, colorful, and comes together in minutes, bringing sunshine to any table.
Delicious Mango Slaw
Equipment
- 1 Large bowl for tossing slaw
- 1 Knife for slicing produce
- 1 Small bowl for mixing dressing
Ingredients
Mango Slaw
- 1 ripe mango peeled and julienned
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 large carrot julienned
- 1 small red bell pepper thinly sliced
- 2 green onions sliced
- 0.25 cup fresh cilantro chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon alcohol-free vanilla extract optional
- salt and black pepper to taste
Instructions
- Wash, peel, and prepare the mango, cabbage, carrot, bell pepper, and green onions as described in the ingredient list. Chop the cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, alcohol-free vanilla extract if using, salt, and pepper.
- Add all prepped fruits and veggies to a large bowl. Pour the dressing over and toss gently to combine, making sure everything is coated well.
- Let the slaw sit for at least 10 minutes in the fridge. This helps the flavors meld and the crunch develop. Serve chilled.
Notes
Why You’ll Love This Mango Slaw
This slaw is a refreshing, crunchy side dish with a perfect balance of juicy mango, crisp veggies, and a zesty dressing. It brightens up meals and disappears quickly at gatherings.
Mango Slaw Ingredients & Substitutions
- 1 ripe mango, peeled and julienned
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 large carrot, julienned
- 1 small red bell pepper, thinly sliced
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon alcohol-free vanilla extract (optional for depth)
- Salt and black pepper to taste
Substitutions: Swap honey for maple syrup if you prefer, or leave out cilantro if you’re not a fan. Red bell pepper can be replaced with yellow or orange.
Step-by-Step Instructions to Make Mango Slaw
1. Prep the Produce
Wash, peel, and prepare the mango, cabbage, carrot, bell pepper, and green onions as described above. Chop the cilantro.
2. Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, honey, alcohol-free vanilla extract if using, salt, and pepper.
3. Toss Everything Together
Add all prepped fruits and veggies to a large bowl. Pour the dressing over and toss gently to combine, making sure everything is coated well.
4. Chill and Serve
Let the slaw sit for at least 10 minutes in the fridge. This helps the flavors meld and the crunch develop.
Tips for Success
- Use a ripe but firm mango for the best texture.
- Slice vegetables thinly for even crunch and easy mixing.
- Taste and adjust salt, pepper, or lime juice to your liking.
Variations of Mango Slaw
- Add a dash of chili flakes for heat.
- Toss in toasted sunflower seeds for extra crunch.
- Make it even more tropical with pineapple or shredded coconut.
Serving Suggestions: What to Pair with Mango Slaw
- Grilled chicken or fish for a fresh, summery meal.
- Stuff inside tacos or wraps for a burst of flavor.
- Pair with rice bowls, burgers, or as a picnic side.
Storage & Reheating Instructions
Store leftover slaw in an airtight container in the fridge for up to 2 days. Stir before serving. This slaw is best enjoyed cold and doesn’t need reheating.
Memories Made Around the Table
This recipe is one I love to share at cookouts and family lunches. The colors and flavors bring a smile to everyone and remind me of bright, sunny days spent together.
FAQs
Can I make mango slaw ahead of time?
Yes, you can prep the ingredients and dressing in advance. Mix them right before serving for maximum crunch.
What if I don’t like cilantro?
Feel free to leave it out or substitute with fresh mint or parsley for a different herby note.
Can I use frozen mango?
Fresh mango works best for texture, but if you use frozen, thaw it well and pat it dry before slicing.
Final Thoughts
Delicious Mango Slaw is a vibrant, crowd-pleasing addition to any meal and an easy way to add freshness to your table. I hope this simple slaw becomes a favorite in your own kitchen too!