Wash all your produce thoroughly. Core the apples and pears, then cut them into bite-sized chunks, keeping the skin on for extra color and fiber. Slice the grapes in half and peel the clementines, ensuring you remove as much of the white pith as possible for a cleaner look.
In a small mixing bowl or a glass jar, combine the fresh orange juice, honey, ground cinnamon, and alcohol-free vanilla extract. Whisk the ingredients together vigorously until the honey is completely dissolved and the cinnamon is evenly distributed throughout the liquid.
Place all the prepared apples, pears, grapes, clementine segments, and pomegranate arils into a large serving bowl. Pour the dressing over the fruit. Use a large spoon or a spatula to gently toss the fruit until every piece is coated in the fragrant cinnamon orange mixture.
While you can serve this immediately, the flavors develop beautifully if the salad sits for about 15 to 30 minutes. Give it one last gentle toss before placing it on the table to ensure the dressing is well distributed. Serve cold for the best experience.
