Fluffy, buttery biscuits dotted with juicy peaches and topped with a sweet vanilla glaze make for a delicious breakfast or dessert. These Peach Butter Swim Biscuits are simple to make and always a crowd-pleaser.
Peach Butter Swim Biscuits
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 Baking dish (8x8 inch or similar)
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter melted
- 1 cup whole milk or 2% or non-dairy alternative
- 1 cup peaches diced, fresh or canned or thawed frozen, drained well
- 1 teaspoon alcohol-free vanilla extract
Glaze
- 0.75 cup powdered sugar
- 1 tablespoon milk splash, as needed
- 0.25 teaspoon alcohol-free vanilla extract
Instructions
- Whisk together flour, sugar, baking powder, and salt in a large bowl. Stir in the milk and alcohol-free vanilla until just combined, then fold in the peaches.
- Pour melted butter into a baking dish. Spoon the biscuit batter evenly over the butter without stirring.
- Bake in a preheated oven at 375°F (190°C) until golden on top and set in the middle, about 25 to 30 minutes.
- Whisk powdered sugar with a splash of milk and a bit more alcohol-free vanilla. Drizzle over the warm biscuits just before serving.
Notes
Why You’ll Love This Peach Butter Swim Biscuits
This treat is airy and comforting, with golden edges and pops of sweet peach in every bite. The glaze adds just the right amount of sweetness, making these biscuits perfect for all occasions.
Peach Butter Swim Biscuits Ingredients & Substitutions
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter (melted)
- Whole milk
- Diced fresh or canned peaches (drained well)
- Alcohol-free vanilla extract
- Powdered sugar (for glaze)
Feel free to use 2% milk or a non-dairy alternative if preferred. You can use frozen peaches, thawed and drained, when fresh peaches are out of season.
Step-by-Step Instructions to Make Peach Butter Swim Biscuits
Step 1: Prepare the Batter
Whisk together flour, sugar, baking powder, and salt in a large bowl. Stir in the milk and alcohol-free vanilla until just combined, then fold in the peaches.
Step 2: Add Butter
Pour melted butter into a baking dish. Spoon the biscuit batter evenly over the butter without stirring.
Step 3: Bake
Bake in a preheated oven until golden on top and set in the middle, about 25 to 30 minutes.
Step 4: Make the Glaze
Whisk powdered sugar with a splash of milk and a bit more alcohol-free vanilla. Drizzle over the warm biscuits just before serving.
Tips for Success
- Do not overmix the batter for the fluffiest biscuits.
- Drain peaches well to prevent excess liquid in the dough.
- Let biscuits cool slightly before glazing so the glaze sets nicely.
Variations of Peach Butter Swim Biscuits
Try stirring in a pinch of cinnamon or nutmeg for warmth, or swap other fruits like berries or apples for peaches. For a crunchy twist, sprinkle chopped nuts over the glaze.
Serving Suggestions: What to Pair with Peach Butter Swim Biscuits
Enjoy these biscuits with a cup of hot tea or coffee, fresh fruit salad, or a dollop of whipped cream. They also make a tasty addition to a leisurely brunch spread.
Storage & Reheating Instructions
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat briefly in the microwave or a toaster oven until warm.
Memories Made Around the Table
There’s something special about serving a warm tray of peach butter swim biscuits and gathering everyone around for an easy, sweet moment together.
FAQs
Can I use canned peaches?
Yes, just make sure to drain them very well to prevent extra moisture in the batter.
Do these freeze well?
You can freeze cooled biscuits without the glaze for up to 1 month. Thaw and warm before adding fresh glaze.
Can I use a different fruit?
Absolutely! Try blueberries, diced apples, or cherries for a new twist. Adjust sugar as needed for tart fruits.
Final Thoughts
Peach Butter Swim Biscuits are a sweet, simple delight that brings smiles to any table. Try them once and they’ll become a family favorite.