This Tiramisu Chia Pudding with Greek Yogurt brings together the cozy flavors of classic tiramisu and the wholesome goodness of chia pudding. It’s creamy, lightly sweet, and perfect for a nourishing breakfast or a healthy dessert.
Tiramisu Chia Pudding
Equipment
- 1 bowl for mixing
- 1 Jar or glass for layering
- 1 Whisk or fork
Ingredients
Chia Pudding
- 0.25 cup chia seeds
- 1 cup milk of choice dairy or plant-based, e.g. oat or almond
- 1.5 tbsp maple syrup or honey to taste
- 1 pinch salt
Yogurt Cream
- 0.75 cup Greek yogurt or coconut yogurt for dairy-free
- 1 tbsp maple syrup or honey to taste
- 0.5 tsp alcohol-free vanilla extract
For Layering
- 0.25 cup brewed coffee cooled, strong
- 1 tbsp cocoa powder for dusting
Instructions
Chia Pudding
- In a bowl or jar, whisk together chia seeds, milk of choice, maple syrup or honey, and a pinch of salt. Let it sit for 10 minutes, whisk again to prevent clumping, then refrigerate for at least 4 hours or overnight.0.25 cup chia seeds, 1 cup milk of choice, 1.5 tbsp maple syrup or honey
Yogurt Cream
- In another bowl, combine Greek yogurt, a splash of maple syrup or honey, and vanilla extract. Mix until smooth and creamy.0.75 cup Greek yogurt, 1 tbsp maple syrup or honey
Layering and Serving
- Spoon half the chia pudding into a jar or glass, drizzle with a bit of cooled coffee, add a thick layer of yogurt cream, then repeat the layers. Finish by dusting the top generously with cocoa powder.1 pinch salt, 0.5 tsp alcohol-free vanilla extract
Notes
Why You’ll Love This Tiramisu Chia Pudding
This treat tastes just like the beloved Italian dessert but with a nutritious twist. It comes together effortlessly the night before and will have you looking forward to breakfast. Each spoonful is creamy, satisfying, and packed with flavor.
Tiramisu Chia Pudding Ingredients & Substitutions
- Chia seeds: create that signature pudding texture
- Milk of choice (like dairy or oat): for a creamy base
- Greek yogurt: adds protein and tang
- Maple syrup or honey: natural sweetness
- Rich brewed coffee (cooled): for that tiramisu flavor
- Alcohol-free vanilla extract: warmth and depth
- Cocoa powder: classic bitter chocolatey finish
- A pinch of salt: enhances all the flavors
For dairy-free, use coconut yogurt and plant milk. For extra indulgence, layer with a little mascarpone-style spread.
Step-by-Step Instructions to Make Tiramisu Chia Pudding
1. Mix the chia pudding
In a bowl or jar, whisk together chia seeds, milk, maple syrup or honey, and a pinch of salt. Let it sit for 10 minutes, whisk again to prevent clumping, then refrigerate for at least 4 hours or overnight.
2. Prepare the yogurt cream
In another bowl, combine Greek yogurt, a splash of maple syrup or honey, and alcohol-free vanilla extract. Mix until smooth and creamy.
3. Layer your tiramisu pudding
Spoon half the chia pudding into a jar or glass, drizzle with a bit of cooled coffee, add a thick layer of yogurt cream, then repeat the layers. Finish by dusting the top generously with cocoa powder.
Tips for Success
- Stir the chia mixture twice as it sets to avoid lumps.
- Use strong, cooled coffee for authentic tiramisu flavor.
- Let the pudding chill overnight for best texture.
Variations of Tiramisu Chia Pudding
- Make it nutty by adding almond or hazelnut milk.
- Add a layer of crushed espresso biscuits for crunch.
- Use flavored Greek yogurt for an extra twist.
Serving Suggestions: What to Pair with Tiramisu Chia Pudding
- Fresh berries for tang and color.
- Pair with a shot of espresso or herbal tea.
- Sprinkle with cacao nibs or shaved dark chocolate.
Storage & Reheating Instructions
Store leftover chia pudding in airtight containers in the fridge for up to 4 days. No reheating needed, just serve chilled. Stir gently if it separates.
Memories Made Around the Table
This chia pudding has quickly become a family favorite at our breakfast table. The little ones love the chocolatey top and creamy layers, while grownups appreciate the coffee aroma. Every spoonful is a comforting reminder of cozy weekend mornings together.
FAQs
Can I make this ahead of time?
Yes, prepare the night before for an easy grab-and-go breakfast or snack.
Does it taste like real tiramisu?
Absolutely, it captures the coffee and chocolate notes while feeling light yet creamy.
What milk works best for chia pudding?
Dairy milk, almond, oat, or coconut milk all work well. Choose your favorite for your preferred taste.
Final Thoughts
This Tiramisu Chia Pudding is a little jar of joy—creamy, delicious, and simple. Perfect for starting your day or enjoying as a special treat.