These turkey bacon wrapped dates are stuffed with tangy goat cheese, then baked until warm and lightly crisp. I love serving them at Thanksgiving because they feel special but take just a few minutes to prepare.
Why You’ll Love These Stuffed Dates
Each bite brings together sweet, tender dates, creamy goat cheese, and savory turkey bacon. They’re easy to assemble ahead, simple to bake just before guests arrive, and right at home on a holiday appetizer table.
Stuffed Dates Ingredients & Substitutions
- 16 large Medjool dates, pitted
- 4 ounces soft goat cheese, plain or herbed
- 8 slices turkey bacon, cut in half crosswise
- 1 teaspoon fresh thyme leaves, optional
- Freshly ground black pepper, to taste
- 16 toothpicks, soaked in water for 10 minutes if wooden
For a milder filling, use cream cheese in place of the goat cheese. If your dates are small, use fewer portions of cheese and cut the turkey bacon to fit.
Step-by-Step Instructions to Make Stuffed Dates
1. Prepare the oven and dates
Heat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil. If the dates are not already pitted, make a lengthwise slit and remove the pits.
2. Fill each date
Spoon about ¾ teaspoon of goat cheese into each date. Add a little thyme and black pepper if you like, then gently press the date closed around the filling.
3. Wrap and secure
Wrap each stuffed date with half a slice of turkey bacon. Secure the seam with a toothpick and arrange the dates seam-side down on the baking sheet.
4. Bake until lightly crisp
Bake for 18 to 22 minutes, turning the dates once halfway through, until the turkey bacon is browned and cooked through. Let them cool for a few minutes before serving, since the filling will be hot.
Tips for Success
- Choose plump dates that are soft enough to open without tearing.
- Don’t overfill them. A small amount of cheese makes wrapping easier and helps keep the filling inside.
- Leave a little space between dates on the pan so the turkey bacon can brown evenly.
- Check for doneness early, since turkey bacon thickness and ovens can vary.
- For easier prep, fill and wrap the dates several hours ahead, then cover and refrigerate until ready to bake.
Variations of Stuffed Dates
Try adding a toasted almond or pecan inside each date for a little crunch. A pinch of chili flakes brings gentle heat, while chopped rosemary can stand in for thyme. You can also use blue cheese for a bolder, saltier filling.
Serving Suggestions: What to Pair with Stuffed Dates
Serve these warm as part of a Thanksgiving appetizer spread with roasted nuts, crisp vegetables, and a fresh salad. They’re also lovely alongside a cheese board or a bowl of grapes and sliced pears. Set out a small plate of toothpicks so guests can pick them up easily.
Storage & Reheating Instructions
Store leftover dates in an airtight container in the refrigerator for up to 3 days. Reheat them on a baking sheet at 350°F (175°C) for about 8 to 10 minutes, or until warmed through. You can also reheat a few in the microwave, though the turkey bacon will be softer.
Memories Made Around the Table
I like to bring these out while everyone is gathering in the kitchen and the rest of Thanksgiving dinner is coming together. Their sweet-savory aroma always draws people over for one more bite, and they’re easy to share while catching up around the table.
FAQs
Can I make these stuffed dates ahead of time?
Yes. Fill and wrap them up to a day ahead, then keep them covered in the refrigerator. Bake just before serving for the best texture.
Can I use another cheese instead of goat cheese?
Yes. Cream cheese makes a mild, creamy filling, while blue cheese gives the dates a stronger savory flavor.
How do I keep the filling from leaking out?
Use a small amount of cheese, gently close the date around it, and secure the turkey bacon with a toothpick. Baking the dates seam-side down also helps.
Can I serve these at room temperature?
They’re best warm, but they can be served at room temperature. Let them cool slightly before arranging them on an appetizer platter.
Final Thoughts
With a short ingredient list and easy prep, these goat cheese stuffed dates make a welcoming bite for Thanksgiving and other gatherings. Bake a batch, set them out warm, and watch them disappear.
Goat Cheese Dates
Equipment
- 1 Rimmed baking sheet
Ingredients
- 16 Medjool dates large, pitted
- 4 ounces soft goat cheese plain or herbed
- 8 slices turkey bacon cut in half crosswise
- 1 teaspoon fresh thyme leaves optional
- freshly ground black pepper to taste
- 16 toothpicks soaked in water for 10 minutes if wooden
Instructions
- Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or foil. If the dates are not already pitted, make a lengthwise slit and remove the pits.
- Spoon about ¾ teaspoon of goat cheese into each date. Add a little thyme and black pepper if desired, then gently press the date closed around the filling.
- Wrap each stuffed date with half a slice of turkey bacon. Secure the seam with a toothpick and arrange the dates seam-side down on the baking sheet.
- Bake for 18 to 22 minutes, turning the dates once halfway through, until the turkey bacon is browned and cooked through. Let cool for a few minutes before serving, since the filling will be hot.