These BBQ Chicken Coleslaw Wraps are the kind of easy meal I love making when I want something hearty, fresh, and full of flavor. The smoky chicken, crunchy slaw, and soft wraps come together in a simple dinner that feels fun to eat.
BBQ Chicken Coleslaw Wraps
Equipment
- 1 Skillet
- 1 Mixing Bowl
Ingredients
- 2 cups cooked chicken breast or thighs shredded
- 1 cup barbecue sauce
- 4 cups coleslaw mix or shredded cabbage and carrots
- 1 cup plain Greek yogurt or mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 1 tsp salt
- 0.5 tsp black pepper
- 4 large flour tortillas or wraps
- optional add-ins: sliced red onion, chopped cilantro, or shredded cheese
Instructions
- In a bowl, mix the coleslaw mix with Greek yogurt or mayonnaise, apple cider vinegar, honey, salt, and pepper. Stir until everything is lightly coated.
- Add the shredded chicken to a skillet with barbecue sauce. Cook over low to medium heat until the chicken is heated through and well coated.
- Warm the tortillas briefly so they are soft and easy to fold. Lay them flat and add a layer of coleslaw in the center.
- Spoon the BBQ chicken over the slaw. Add any optional toppings you like, such as onion, cilantro, or cheese.
- Fold the sides of each tortilla inward, then roll it up tightly. Serve right away while the wraps are fresh and the filling is warm.
Notes
Why You’ll Love This BBQ Chicken Coleslaw Wraps
These wraps are quick to assemble, satisfying, and easy to customize. They have the perfect mix of tender chicken, tangy sauce, and crisp vegetables, so every bite feels balanced and bright.
BBQ Chicken Coleslaw Wraps Ingredients & Substitutions
- Cooked chicken breast or thighs, shredded
- Barbecue sauce
- Coleslaw mix, or shredded cabbage and carrots
- Plain Greek yogurt or mayonnaise
- Apple cider vinegar
- Honey or maple syrup
- Salt
- Black pepper
- Flour tortillas or wraps
- Optional add-ins, sliced red onion, chopped cilantro, or shredded cheese
If you want a lighter filling, use more yogurt in the slaw. For extra tang, add a little more vinegar. You can also swap the tortillas for whole wheat wraps or lettuce cups.
Step-by-Step Instructions to Make BBQ Chicken Coleslaw Wraps
1. Make the slaw
In a bowl, mix the coleslaw mix with Greek yogurt or mayonnaise, apple cider vinegar, honey, salt, and pepper. Stir until everything is lightly coated.
2. Warm the chicken
Add the shredded chicken to a skillet with barbecue sauce. Cook over low to medium heat until the chicken is heated through and well coated.
3. Prepare the wraps
Warm the tortillas briefly so they are soft and easy to fold. Lay them flat and add a layer of coleslaw in the center.
4. Add the chicken
Spoon the BBQ chicken over the slaw. Add any optional toppings you like, such as onion, cilantro, or cheese.
5. Fold and serve
Fold the sides of each tortilla inward, then roll it up tightly. Serve right away while the wraps are fresh and the filling is warm.
Tips for Success
Do not overdress the slaw, or the wraps can get soggy. If you are meal prepping, keep the chicken and slaw separate until serving. Warm tortillas are easier to roll and hold together better.
Variations of BBQ Chicken Coleslaw Wraps
Try adding sliced avocado for creaminess or jalapeños for heat. You can also use turkey bacon cooked until crisp for a smoky crunch, or swap in grilled chicken for a lighter flavor. For a different texture, serve the filling in pita pockets or over rice.
Serving Suggestions: What to Pair with BBQ Chicken Coleslaw Wraps
These wraps are great with fresh fruit, potato wedges, sweet potato fries, or a simple cucumber salad. If you want a bigger meal, serve them with corn on the cob or a bowl of soup.
Storage & Reheating Instructions
Store the chicken and slaw separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave until hot. Assemble the wraps just before eating so the tortillas stay soft and the slaw stays crisp.
Memories Made Around the Table
Meals like this always remind me of casual weeknights when everyone wants something satisfying without a lot of fuss. There is something comforting about setting out the fillings and letting everyone build their own wrap just the way they like it.
FAQs
Can I make these wraps ahead of time?
Yes, but keep the chicken and slaw stored separately. Assemble them just before serving for the best texture.
Can I use rotisserie chicken?
Absolutely. Shredded rotisserie chicken works well and saves time, especially on busy nights.
How do I keep the wraps from falling apart?
Do not overfill them, and make sure the tortillas are warmed before rolling. Wrapping them tightly helps them stay together.
Can I make this with a different sauce?
Yes, you can use a smoky tomato-based sauce or a honey barbecue sauce if you want a sweeter finish.
Final Thoughts
These BBQ Chicken Coleslaw Wraps are simple, flavorful, and easy to love. They are a great option when you want a meal that feels fresh but still fills everyone up.